Two Fried Eggs Recipe
Enjoy our perfectly cooked two fried eggs, featuring a golden crisp on the edges and a luscious, runny yolk that’s ideal for dipping or savoring on its own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
- 2
- 3
Cook the Eggs
Let the eggs cook undisturbed for about 2-3 minutes until the whites are set but the yolks remain runny. If you prefer your yolks firmer, cook for an additional minute.
- 4
Season
Sprinkle salt and black pepper over the eggs to taste.
- 5
