Three Egg Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper and onion, and wash the spinach. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the 3 eggs, add salt and black pepper, and whisk until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the spinach and cook until wilted.

4. 4

   Add the Eggs

   Pour the whisked eggs over the cooked vegetables in the skillet. Allow the eggs to set for a minute.

5. 5

   Add Cheese

   Sprinkle the shredded cheese on top of the omelette. Cook for another 2-3 minutes until the edges are set and the cheese melts.

6. 6

   Fold and Serve

   Carefully fold the omelette in half using a spatula. Slide it onto a plate and serve immediately.