Soup Du Jour Recipe
A daily selection of fresh, seasonal ingredients blended to create a comforting and flavorful soup that warms the soul.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes. Stir well to combine.
- 4
Season the Soup
Add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- 5
- 6
Finish and Serve
Remove the bay leaf. Stir in the chopped parsley. Adjust seasoning if needed and serve hot.
