Sauteed Portobello Recipe

Time30m

Serves4

Port Wine Glazed Portobello, Spinach, Fresh Mozzarella, Focaccia Bread

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Ingredients

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1
Prepare the Portobello Mushrooms
Clean the Portobello mushrooms with a damp paper towel and remove the stems. Set aside.
2
Sauté the Garlic and Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
3
Glaze the Mushrooms
In the same skillet, add the Portobello mushrooms. Cook for about 5 minutes on each side, until tender. Pour in the Port wine and let it reduce for about 3-4 minutes, allowing the mushrooms to absorb the flavors.
4
Melt the Mozzarella
Place slices of fresh mozzarella on top of the mushrooms and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted.
5
Serve
Slice the focaccia bread and serve the sautéed Portobello mushrooms on top of the bread, garnished with the sautéed spinach.