Pan Fried Haddock Recipe
Basil Pesto Aioli, Tomato, Lettuce, Focaccia Bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Aioli
In a small bowl, mix the basil pesto and mayonnaise together until well combined. Set aside.
- 2
Season the Haddock
Pat the haddock fillets dry with paper towels. Season both sides with salt and black pepper.
- 3
Pan Fry the Haddock
Heat the olive oil in a large skillet over medium-high heat. Add the haddock fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 4
Assemble the Sandwich
Spread the basil pesto aioli on one side of each focaccia slice. Layer with lettuce, sliced tomato, and the fried haddock. Top with another slice of focaccia and serve.
