Pad Thai Tofu Recipe

Cooking Instructions

1. 1

   Prepare the Glass Noodles

   Soak the glass noodles in warm water for about 10 minutes until softened. Drain and set aside.

2. 2

   Cook the Tofu

   In a large pan or wok, heat the vegetable oil over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove from the pan and set aside.

3. 3

   Stir-fry the Vegetables

   In the same pan, add minced garlic and seasonal vegetables. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Combine Ingredients

   Add the fried tofu back to the pan along with the soaked glass noodles, Thai red curry paste, soy sauce, and lime juice. Toss everything together and cook for another 2-3 minutes until heated through.

5. 5

   Garnish and Serve

   Remove from heat, and serve hot, garnished with chopped toasted peanuts, sesame seeds, and sliced green onions.