Onion Soup En Croûte Recipe

Directions

1. 1

   Prepare the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Liquid Ingredients

   Once the onions are caramelized, add the dry white wine, scraping any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the beef bone broth, add the thyme, bay leaves, salt, and black pepper. Bring the soup to a gentle simmer and let it cook for an additional 20-30 minutes.

4. 4

   Prepare the Croutons

   While the soup simmers, preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and sprinkle with a little olive oil. Toast in the oven for about 10-15 minutes until golden and crispy.

5. 5

   Assemble the Soup

   Remove the bay leaves from the soup. Ladle the hot soup into oven-safe bowls, place a toasted baguette slice on top of each bowl, and generously sprinkle with grated Gruyère cheese.

6. 6

   Broil the Soup

   Place the bowls under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

7. 7

   Serve

   Carefully remove the bowls from the oven. Let them cool slightly before serving. Enjoy your Onion Soup en Croûte!