Mussels Dijonnaise Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.

2. 2

   Sauté Shallots

   In a large pot, melt the butter over medium heat. Add the minced shallots and sauté until translucent, about 2-3 minutes.

3. 3

   Add Wine and Thyme

   Pour in the white wine and add the fresh thyme. Bring to a simmer.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.

5. 5

   Add Dijon Mustard

   Once the mussels are cooked, stir in the Dijon mustard, salt, and black pepper. Mix well.

6. 6

   Serve

   Remove from heat and serve immediately with crusty bread to soak up the sauce.