Grilled Shrimp Romesco Recipe
Marinated Shrimp, Pepper, Onion, Garlic, Almond Pesto, Olive Oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, minced garlic, olive oil, smoked paprika, salt, and pepper. Toss to coat and let marinate for at least 30 minutes.
- 2
Prepare the Romesco Sauce
In a food processor, combine the toasted almonds, red wine vinegar, and a pinch of salt. Blend until smooth, adding a bit more olive oil if necessary to reach desired consistency.
- 3
Grill the Vegetables
Preheat the grill to medium-high heat. Grill the red bell pepper and onion slices for about 4-5 minutes on each side until they are tender and have grill marks.
- 4
Grill the Shrimp
Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side until they are opaque and cooked through.
- 5
Serve
Arrange the grilled shrimp and vegetables on a serving platter. Drizzle with the romesco sauce and serve hot.
