Flank Steak Salad Recipe
Blackened Flank Steak, Red Onion, Grape Tomatoes, Gorgonzola, Mixed Greens
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Flank Steak
In a small bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.
- 2
- 3
Prepare the Salad
While the steak is resting, slice the red onion thinly, and halve the grape tomatoes. In a large bowl, combine mixed greens, sliced red onion, and grape tomatoes.
- 4
Make the Dressing
In a small bowl, whisk together balsamic vinegar and honey until well combined.
- 5
Assemble the Salad
Slice the rested flank steak against the grain. Add the sliced steak and gorgonzola cheese to the salad bowl. Drizzle with the balsamic dressing and toss gently to combine.
