Chicken Shitake Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and slice the shitake mushrooms. Dice the chicken breast into bite-sized pieces. Chop the green onions and parsley.

2. 2

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

3. 3

   Cook the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook until golden brown and fully cooked, about 5-7 minutes.

4. 4

   Add the Mushrooms

   Add the sliced shitake mushrooms to the skillet with the chicken. Sauté for about 3-4 minutes until the mushrooms are soft.

5. 5

   Combine Ingredients

   Add the cooked linguine to the skillet. Toss everything together, adding a splash of reserved pasta water if needed. Squeeze the juice of the lemon over the pasta and mix well.

6. 6

   Finish with Green Onions and Parsley

   Remove from heat and stir in the chopped green onions and parsley. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serve

   Serve hot, garnished with additional parsley and lemon wedges if desired.