Chicken Shiitake Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by cleaning and slicing the shiitake mushrooms. Chop the green onions and parsley, and zest the lemon before juicing it.

2. 2

   Cook the Linguini

   In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Cook the Chicken

   In a large skillet, heat olive oil over medium heat. Season the chicken breast with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest.

4. 4

   Sauté the Mushrooms and Onions

   In the same skillet, add the sliced shiitake mushrooms and cook for about 5 minutes until they are soft. Then, add the chopped green onions and cook for an additional 2 minutes.

5. 5

   Combine Ingredients

   Slice the cooked chicken breast and return it to the skillet with the mushrooms and onions. Add the cooked linguini, lemon juice, and zest. Toss everything together to combine well.

6. 6

   Garnish and Serve

   Remove from heat and stir in freshly chopped parsley. Adjust seasoning with salt and pepper to taste. Serve warm with lemon wedges on the side.