Chicken Gorgonzola Recipe
Fresh Rigatoni, Roasted Butternut Squash, Baby Spinach, Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.
- 2
Cook the Rigatoni
In a large pot of boiling salted water, cook the fresh rigatoni according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Sauce
In the same skillet used for the chicken, add minced garlic and sauté for 1 minute. Add the heavy cream and bring to a simmer. Stir in the Gorgonzola cheese until melted and smooth.
- 4
- 5
Mix with Pasta
Add the cooked rigatoni to the skillet and toss everything together until well combined. Adjust seasoning with salt and pepper if necessary.
- 6
Serve
Plate the Chicken Gorgonzola and enjoy!
