Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Brush the caps with olive oil and place them gill-side up on a baking sheet.
Prepare the Filling
- 3
Mix the Cheese Filling
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the cheese mixture generously into each mushroom cap, pressing it down slightly to ensure it's well packed.
Baking
- 5
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your stuffed mushrooms warm!
