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Ingredients
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Bread
Cheese
Extras
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the cheeses are sliced and the tomato is thinly sliced.
- 2
Butter the Bread
Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread.
Assembly
- 3
Layer the Ingredients
On the unbuttered side of one slice of bread, place one slice of sharp cheddar cheese, followed by one slice of Gruyère cheese, fresh basil leaves, and tomato slices. Drizzle with balsamic glaze before topping with the second slice of bread, unbuttered side facing down.
Cooking
- 4
Grill the Sandwich
Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
- 5
Flip and Finish Cooking
Carefully flip the sandwich using a spatula, and grill the other side for an additional 3-4 minutes until it is golden brown and the cheese is fully melted.
Serving
- 6
Slice and Serve
Once grilled to perfection, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half. Serve warm and enjoy your adult grilled cheese!
