Jidori Chicken Club Recipe
Make Jidori Chicken Club Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Club Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the chicken
Add the Jidori chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes.
Cooking the Chicken
- 3
- 4
Rest the chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Bacon Preparation
- 5
Cook the bacon
In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Assembly
- 6
Toast the bread
Lightly toast the brioche bread slices on a grill or in a toaster.
- 7
Slice the vegetables
Slice the tomato and avocado into thin slices.
- 8
Assemble the club sandwich
On a slice of toasted brioche, spread 1 tablespoon of mayonnaise, add a layer of lettuce, sliced chicken, bacon, tomato slices, avocado slices, and cheddar cheese. Top with another slice of toasted brioche. Repeat the layers for the second club sandwich.
- 9
Serve
Cut the assembled club sandwiches in half and serve with additional mayonnaise on the side, if desired.
