St. Patrick's Day Feast Recipe
Make St. Patrick's Day Feast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course
- 1
Prepare the Corned Beef
Place the corned beef brisket in a large pot and cover it with 8 cups of water. Add the pickling spices and bring to a boil over medium-high heat.
- 2
Simmer the Beef
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2.5 to 3 hours until the meat is tender.
- 3
Side Dish
- 4
Make the Soda Bread
Preheat the oven to 425°F (220°C). In a large bowl, combine 4 cups of flour, baking soda, and salt.
- 5
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the buttermilk and the beaten egg. Mix until just combined.
- 6
Shape and Bake
Turn the dough out onto a floured surface, knead gently, and shape it into a round loaf. Place on a baking sheet and cut a cross on top. Bake for 30-35 minutes or until golden brown.
Dessert
- 7
Prepare the Cake Batter
In a large bowl, combine the chocolate cake mix, 3 eggs, and 1 cup of water. Stir until well combined.
- 8
Add Baileys
Gently fold in 1 cup of Baileys Irish Cream into the batter.
- 9
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions, typically 30-35 minutes.
- 10
Frost the Cake
Once baked, let the cake cool before frosting with the chocolate frosting.
