Pastor Taco Recipe
Make Pastor Taco Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Method
Preparing the Pork
- 1
Marinate the Pork
In a large bowl, combine the pork shoulder, orange juice, pineapple juice, minced garlic, oregano, cumin, salt, and black pepper. Ensure the pork is completely coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Cook the Pork
Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan and cover it with aluminum foil. Roast in the oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 15-20 minutes. Use two forks to shred the pork into bite-sized pieces.
Assembling the Tacos
- 4
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable.
- 5
- 6
Serve
Serve the tacos with lime wedges and salsa on the side for guests to add to their liking.
