Pasta Carbonara Recipe

Inspired by Caffe Amici

Time30m

Serves4

Pasta tossed in a creamy sauce with pancetta and parmesan.

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Ingredients

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1
Boil Water
In a large pot, bring salted water to a boil.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
3
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water.
4
Drain Pasta
Drain the spaghetti and set aside.

5
Cook Pancetta
In a large skillet over medium heat, add the olive oil and pancetta. Cook until the pancetta is crispy, about 5-7 minutes.
6
Prepare Egg Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
7
Combine Pasta and Sauce
Once the pancetta is crispy, reduce the heat to low. Add the drained spaghetti to the skillet and toss to combine with the pancetta.
8
Add Egg Mixture
Remove the skillet from heat and quickly pour in the egg mixture, tossing the pasta continuously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

9
Plate the Carbonara
Serve the pasta carbonara immediately with extra grated Parmesan cheese and additional black pepper on top.