Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the mixture and coat evenly. Allow marinating for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds. In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
- 4
Grilling the Salmon
- 5
Serving
- 6
Plate and Serve
Once the salmon and vegetables are grilled, plate them together. Serve hot, garnished with lemon wedges if desired.
