Favorite Italian Food Recipe
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Ingredients
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Pasta
Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, fresh basil, oregano, sugar, salt, and black pepper. Bring the mixture to a simmer.
- 4
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Combining and Serving
- 5
Combine Pasta and Sauce
Once the sauce is ready, toss the cooked pasta into the skillet and mix until the pasta is evenly coated with sauce.
- 6
Serve
Plate the pasta, and top with grated Parmesan cheese and fresh basil leaves. Serve immediately and enjoy your favorite Italian food!
