Cheesecake Recipe

Inspired by Caffe Amici

Time2h

Serves12

Rich and creamy cheesecake on a graham cracker crust.

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Ingredients

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1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.

3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
4
Add sugar and sour cream
Gradually add the granulated sugar and continue to beat until well combined. Then add the sour cream and vanilla extract, mixing until smooth.
5
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just blended. Be careful not to overmix, as this can incorporate too much air.
6
Add flour
Sift the all-purpose flour over the filling mixture and gently fold it in until just combined.

7
Pour filling into crust
Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula.
8
Bake
Bake in the oven at 325°F (160°C) for 55-65 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
9
Chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.