Truffle Tater Tots Recipe
truffle oil, fresh herbs, parmesan, house made ketchup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread the frozen tater tots in a single layer on a baking sheet.
- 2
Bake the Tater Tots
Bake the tater tots in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 3
Season the Tater Tots
Once baked, remove the tater tots from the oven and immediately drizzle with truffle oil. Toss well to coat.
- 4
Add Herbs and Cheese
Sprinkle the chopped parsley, chopped chives, and grated Parmesan cheese over the hot tater tots. Toss gently to combine.
- 5
Make the House Made Ketchup
In a small bowl, mix the ketchup with hot sauce (if using) and adjust seasoning to taste.
- 6
Serve
Serve the truffle tater tots hot with the house made ketchup on the side.
