Restaurants›Cafeteria 15L›Tomato Soup Recipe

Tomato Soup Recipe

Inspired by Cafeteria 15L
Time40m
Serves4

Warm up with our creamy Tomato Soup, a delightful blend of ripe, juicy tomatoes simmered to perfection with aromatic herbs and a hint of garlic. Topped with a drizzle of basil-infused olive oil and served with a side of crusty artisan bread, this classic comfort dish is a heartwarming embrace in a bowl, perfect for any occasion.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, and cook until translucent, about 5 minutes. Stir in the minced garlic, diced carrots, and celery, and sauté for another 5 minutes until the vegetables are tender.

2

Add Tomatoes and Broth

Pour in the canned tomatoes with their juice and the vegetable broth. Stir to combine.

3

Season the Soup

Add the dried basil, salt, black pepper, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes.

4

Blend the Soup

After simmering, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

5

Add Cream (Optional)

If desired, stir in the heavy cream for a richer flavor and creamier texture.

6

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil or croutons if desired.