Chicken Fried Steak Recipe

Preparation Steps

1. 1

   Prepare the Chicken Fried Steak

   Season the beef cube steaks with salt, pepper, and paprika. Dip each steak into buttermilk, then dredge in flour, ensuring a thorough coating.

2. 2

   Fry the Steaks

   In a large skillet, heat vegetable oil over medium-high heat. Fry the coated steaks for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

3. 3

   Make the Gravy

   In the same skillet, remove excess oil, leaving about 2 tablespoons. Add pork sausage and cook until browned. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until gravy thickens. Season with salt and pepper.

4. 4

   Cook the Breakfast Potatoes

   Boil breakfast potatoes until fork-tender, then drain. Sauté in a skillet with butter, salt, and pepper until golden brown.

5. 5

   Scramble the Eggs

   In a bowl, whisk eggs with a pinch of salt. Pour into a non-stick skillet and scramble over medium heat until cooked to desired consistency.

6. 6

   Toast the Bread

   Toast slices of bread until golden brown.

7. 7

   Serve

   Serve the chicken fried steak topped with gravy, alongside scrambled eggs, breakfast potatoes, and toast.