Cafeteria Burger Recipe
Recipe information
Make Cafeteria Burger in just 30m. Savor the classic Cafeteria Burger, a juicy beef patty grilled to perfection and nestled in a soft, toasted bun. Topped with crisp lettuce, ripe tomato, and tangy pickles, this mouthwatering burger is finished with a dollop of our signature sauce that adds an irresistible kick. Perfect for a hearty lunch or a satisfying dinner, this burger is a delicious way to indulge your cravings!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cafeteria Burger Ingredients
Cafeteria Burger Directions
1. Prepare the Patties
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2. Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
3. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and top with cheddar cheese. Cook for an additional 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
4. Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or skillet.
5. Assemble the Burgers
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, a slice of tomato, and condiments like ketchup and mustard as desired. Top with the other half of the bun.
6. Serve
Serve the burgers hot with your favorite sides.
Local Coupons
No local coupons found for this recipe's ingredients.