Restaurants›Cafeteria 15L›Crispy Prosciutto Avocado Toast Recipe

Crispy Prosciutto Avocado Toast Recipe

Inspired by Cafeteria 15L
Time40m
Serves2

toasted sourdough bread, smashed avocado, crispy prosciutto, poached egg, sprouts, everything seasoning, breakfast potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Mixture

Crispy Prosciutto

Poached Egg

Toppings

Breakfast Potatoes

Method

Preparation of Breakfast Potatoes

1

Prep the Potatoes

Preheat the oven to 425°F (220°C). Dice the potatoes into small cubes and toss them in olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.

Crispy Prosciutto

2

Crisp the Prosciutto

While the potatoes are roasting, place prosciutto slices in a single layer on another baking sheet. Bake for 10-15 minutes until crispy. Remove and set aside.

Avocado Mixture

3

Prepare the Avocado

In a bowl, mash the ripe avocado with lemon juice and salt until smooth. Set aside.

Poaching Eggs

4

Poach the Eggs

In a pot, bring water to a gentle simmer and add vinegar. Crack eggs into individual cups, then gently slide into the water. Poach for about 3-4 minutes or until the whites are set. Remove with a slotted spoon.

Assembly

5

Assemble the Toast

Toast the sourdough bread slices. Spread the smashed avocado on each slice, top with crispy prosciutto, and a poached egg. Garnish with sprouts and everything seasoning.