Spinach Omelet Recipe

Omelet Directions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet over medium heat, add olive oil. Once hot, add the diced breakfast potatoes. Season with salt and pepper. Cook until crispy and golden brown, about 10-15 minutes. Set aside.

2. 2

   Sauté the Spinach

   In the same skillet, add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat.

3. 3

   Make the Omelet

   In a bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and add a little olive oil or butter. Pour the egg mixture into the skillet. Once it starts to set, sprinkle sautéed spinach and fontina cheese on one half of the omelet. Cook until the cheese melts, then fold the omelet over.

4. 4

   Toast the Bread

   While the omelet is cooking, toast the slices of bread until golden brown.

5. 5

   Serve

   Plate the omelet alongside the crispy breakfast potatoes, sliced avocado, and toast.