Mexican Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper into small pieces.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, cook the chicken chorizo until browned, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

4. 4

   Cook the Tater Tots

   In a separate pot, heat the tater tots according to package instructions until crispy.

5. 5

   Add Eggs

   Crack the eggs into the skillet with the chorizo and vegetables. Stir gently to scramble and cook until eggs are set, about 3-5 minutes.

6. 6

   Add Cheese

   Sprinkle the pepper jack cheese over the egg and chorizo mixture and let it melt.

7. 7

   Serve

   Serve the skillet mixture in tortillas with crispy tater tots on the side. Top with guacamole.