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Ingredients
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Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, malt powder, baking powder, baking soda, salt, and sugar.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or butter. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, usually about 5-7 minutes.
- 6
Serve
Serve the waffles warm topped with fresh berries and pecan butter.
