House-made Sausage Patty Recipe
Savor the rich, savory flavors of our house-made sausage patty, crafted from the finest cuts of premium meat and a blend of aromatic spices. Each patty is expertly seasoned and grilled to perfection, delivering a juicy and satisfying bite. Perfect as part of a hearty breakfast or enjoyed on its own, this sausage patty promises to elevate your meal with its homemade charm and irresistible taste.
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine ground pork, garlic powder, onion powder, dried sage, dried thyme, salt, black pepper, red pepper flakes, and maple syrup. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into equal portions and shape each portion into a patty, about 3 inches in diameter.
- 3
Cook the Patties
In a large skillet, heat oil over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy with breakfast or as a delicious addition to sandwiches.
