Fruit Punch Recipe
Raspberry and blackberry syrup muddled with fresh raspberries, strawberries, orange juice, and pineapple juice and topped with lemon-lime soda and a splash of pomegranate juice
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Ingredients
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Fruit Punch Ingredients
Method
Fruit Punch Directions
- 1
Prepare the Syrup
In a small saucepan over medium heat, combine the raspberry and blackberry syrups with a splash of water. Stir until heated through and slightly thickened, about 5 minutes. Remove from heat and let cool.
- 2
Muddle the Fruits
In a large pitcher, add the fresh raspberries, blackberries, and sliced strawberries. Use a muddler or the back of a spoon to gently mash the fruits to release their juices.
- 3
Mix the Juices
Pour in the orange juice and pineapple juice into the muddled fruits. Stir well to combine.
- 4
Add the Syrup
Once the fruit syrup has cooled, add it to the pitcher and mix until well blended.
- 5
Combine with Soda
Just before serving, add the lemon-lime soda and pomegranate juice to the pitcher. Stir gently to combine, being careful not to lose too much fizz.
- 6
Serve
Pour the fruit punch into glasses filled with ice. Garnish with additional fresh fruit if desired.
