Farm Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Tater Tots

   Preheat your oven according to the package instructions for tater tots. Spread the tater tots on a baking sheet and bake until golden and crispy, approximately 20-25 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the fresh spinach and cherry tomatoes. Sauté for about 3-4 minutes, until the spinach wilts and the tomatoes soften.

3. 3

   Cook the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are fully set, about 5-7 minutes.

4. 4

   Combine Ingredients

   Once the eggs are cooked, add the roasted yellow corn and sharp cheddar cheese to the skillet. Stir gently to combine and allow the cheese to melt.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

6. 6

   Serve

   Plate the egg mixture alongside the crispy tater tots and serve with toasted bread on the side.