Brioche French Toast Recipe
fresh berries, berry purée, salted maple cream
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Ingredients
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Brioche French Toast Ingredients
Method
Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for about 30 seconds on each side.
- 3
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Once melted, add 2-3 slices of soaked brioche to the skillet. Cook for 3-4 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.
- 4
Plate and Serve
Serve the French toast warm, topped with fresh berries, a drizzle of berry purée, and a generous dollop of salted maple cream.
