Breakfast Potatoes Recipe
Start your day right with our Breakfast Potatoes, perfectly seasoned and crisped to golden perfection. Sautéed with a medley of fresh herbs and spices, these tender potatoes offer a delightful crunch with every bite. Served warm, they are the ideal sidekick to any breakfast, adding a hearty touch to your morning feast.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes or wedges.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Garnish and Serve
Once cooked, remove from the oven, sprinkle with fresh chopped parsley, and serve hot.
