Bottomless Mimosa Recipe
for seated guests only...with purchase of entrée
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Ingredients
Chill the sparkling wine and fresh orange juice in the refrigerator for a few hours before serving.
- 2
Mix the Mimosa
In a champagne flute or wine glass, pour equal parts of chilled sparkling wine and fresh orange juice. The typical ratio is 1:1, but you can adjust to your taste.
- 3
Garnish and Serve
Garnish each glass with a fresh orange slice on the rim. Serve immediately and enjoy bottomless refills for seated guests who have purchased an entrée.
