2 Eggs Recipe
Start your day off right with our perfectly cooked 2 Eggs, served sunny-side up, scrambled, or poached to your preference. Each egg is farm-fresh and packed with flavor, accompanied by a sprinkle of sea salt and cracked pepper for that extra touch. Enjoy them with a side of crispy bacon or fresh avocado for a delightful breakfast experience that will fuel your morning!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and set them on your kitchen counter.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
- 3
- 4
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste.
- 5
Cook the Eggs
Cook the eggs for about 2-3 minutes or until the whites are set and the yolks are cooked to your preference.
- 6
