2 Egg Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet over medium heat, add butter and let it melt. Add the breakfast potatoes and season with salt and pepper. Cook until golden and crispy, about 10-12 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   In a separate pan, crack the eggs and cook them to your preference (scrambled, fried, or poached). Season with salt and pepper.

3. 3

   Cook the Meat

   In another skillet, cook your choice of meat: candied bacon, chicken apple sausage, house-made sausage patty, or thick cut bacon. Cook until crispy or browned as desired.

4. 4

   Toast the Bread

   While the meat is cooking, toast the slices of bread until golden brown.

5. 5

   Plate the Breakfast

   On a plate, serve the eggs, your choice of meat, crispy breakfast potatoes, and a side of toast.