Grandma's Mac & Cheese Recipe
Make Grandma's Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the mixture thickens and begins to bubble.
- 4
Add Cheeses and Seasoning
Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheeses are completely melted and the sauce is smooth.
Combine and Bake
- 5
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
- 6
Prepare the Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix well.
- 7
Assemble and Bake
Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden and crispy.