Firecracker Shrimp Recipe
Crispy shrimp tossed in a spicy sauce.
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Ingredients
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Shrimp
Firecracker Sauce
Method
Shrimp Preparation
Prepare the Shrimp
In a large bowl, toss the peeled and deveined shrimp with cornstarch until well coated.
Coat the Shrimp
Dip each cornstarch-coated shrimp into the egg wash, ensuring they are fully coated.
Cooking the Shrimp
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully add the coated shrimp in batches to the hot oil. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Firecracker Sauce Preparation
Make the Sauce
In a small saucepan, combine the Sriracha sauce, honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Heat over medium heat until the mixture begins to simmer, stirring occasionally.
Toss the Shrimp
Once the sauce is heated and well combined, add the crispy shrimp to the saucepan. Toss well to coat the shrimp evenly with the firecracker sauce.
Serving
Garnish and Serve
Transfer the sauced shrimp to a serving plate. Garnish with chopped green onions and sesame seeds. Serve immediately while hot.