Fire Cracker Shrimp Recipe
Make Fire Cracker Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Sauce
Garnish
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a large bowl, combine the large shrimp, salt, black pepper, cayenne pepper, and garlic powder. Toss well to coat the shrimp evenly with the spices.
- 2
Coat the Shrimp
Sprinkle the cornstarch over the seasoned shrimp and toss until the shrimp are fully coated. This will give them a crispy texture when fried.
Cooking Shrimp
- 3
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Preparing the Sauce
- 5
Mix the Sauce
In a medium bowl, whisk together the mayonnaise, Sriracha sauce, honey, lime juice, and minced garlic until smooth and well combined.
Serving
- 6
Plate the Shrimp
Arrange the fried shrimp on a serving platter. Drizzle the spicy mayo sauce generously over the shrimp.
- 7
Garnish
Sprinkle the sliced green onions and sesame seeds over the shrimp for garnish. Serve immediately and enjoy!