Eggs And Grits Recipe

Name: Cafe Rue Orleans - Cajun & Seafoods Eggs And Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 cups Water; 1 cup Grits; 1 tsp Salt; 2 tbs Butter; 1 cup Cheddar cheese; 4 large Eggs; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbs Butter

Inspired by Cafe Rue Orleans - Cajun & Seafood

Time30m

Serves4

Make Eggs And Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Grits

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Stir well to combine.

Cook the Grits

Reduce the heat to low and cook the grits, stirring occasionally, for about 20-25 minutes until they are thick and creamy.

Finish the Grits

Once cooked, remove the grits from heat and stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and well combined.

Eggs

Prepare the Eggs

In a bowl, crack 4 large eggs and season with 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk until well combined.

Cook the Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and let it sit for a few seconds until it starts to set.

Scramble the Eggs

Using a spatula, gently scramble the eggs until they are fully cooked but still soft and creamy, about 3-4 minutes.