Crawfish And Corn Recipe
Make Crawfish And Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crawfish and Corn Mixture
Method
Preparation of Crawfish and Corn
- 1
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery, and sauté for about 5 minutes until they are soft and translucent.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Crawfish and Corn
Add the crawfish tails and corn kernels to the skillet. Stir well to combine with the sautéed vegetables.
- 4
Add Liquid and Seasonings
Pour in the chicken broth, and sprinkle Cajun seasoning, salt, and black pepper. Stir to combine all ingredients.
- 5
Simmer
Bring the mixture to a gentle simmer. Reduce heat to low and cook uncovered for about 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
- 6
Garnish and Serve
Remove from heat, garnish with fresh chopped parsley, and serve warm. Enjoy your Crawfish and Corn!