Brunch To Go Recipe
A selection of our brunch offerings available for takeout.
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Ingredients
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Savory Muffins
Fruit Salad
Coffee
Method
Savory Muffins
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.
Add Cheese and Bacon
Fold in the shredded cheddar cheese and crumbled bacon until evenly distributed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill Muffin Tin
Grease a muffin tin or line it with muffin liners. Divide the batter evenly among the muffin cups.
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the muffins cool in the pan for 5 minutes, then remove and transfer to a wire rack to cool completely.
Fruit Salad
Prepare the Fruit
In a large bowl, combine the sliced strawberries, blueberries, and diced kiwi.
Add Honey and Mint
Drizzle the honey over the fruit and sprinkle with chopped mint leaves. Toss gently to combine.
Chill and Serve
Cover the fruit salad and refrigerate for at least 30 minutes before serving for the best flavor.
Coffee
Prepare Coffee
In a coffee maker, combine the coffee grounds and water. Brew according to the coffee maker's instructions.