Squirt Recipe
Make Squirt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare and chill
If you prefer a colder glass, place a coupe or highball glass in the freezer for a few minutes or fill it with ice water while you mix the drink, then discard ice water before pouring.
- 2
Dry shake (if using egg white)
Add gin, fresh lemon juice, simple syrup, orange liqueur, and the egg white to a cocktail shaker with no ice. Secure the lid and shake vigorously for 10–15 seconds. This step emulsifies the egg white to create a silky foam.
- 3
Wet shake
Open the shaker and add a generous handful of ice. Seal the shaker and shake vigorously for 10–12 seconds until the exterior is cold and frosty (this chills and dilutes the cocktail to the right balance).
- 4
Strain and top
Double-strain the cocktail into your chilled coupe or a rocks glass filled with fresh ice (use a fine-mesh strainer if you used egg white). After pouring, gently top with the club soda (about 2 oz) to give a light fizz. Pour slowly to preserve foam if present.
- 5