Sky Island Iced Tea Recipe
Vodka, rum, gin, whiskey, triple sec, prickly pear syrup, citrus, and soda.
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Ingredients
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Cocktail Base
Sweetener & Fruit
Top & Finish
Method
Cocktail Base
- 1
Measure spirits
Add vodka (1 oz), light rum (1 oz), gin (1 oz), whiskey (1 oz), and triple sec (1/2 oz) into a cocktail shaker.
- 2
Add sweeteners and citrus
Pour in prickly pear syrup (1.25 oz), fresh lemon juice (3/4 oz), and fresh lime juice (1/2 oz) into the shaker with the spirits.
- 3
Add ice and shake
Fill the shaker about two-thirds full with cubed ice. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is cold.
Assemble & Finish
- 4
Prepare glass
Fill a highball or Collins glass with fresh ice (about 1 cup).
- 5
Strain
Strain the shaken mixture into the prepared glass over the fresh ice using a hawthorne or fine strainer to keep out small ice shards.
- 6
- 7