Witches Cold Brew Recipe
Make Witches Cold Brew Recipe in just 24m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Witches Brew Flavoring
Garnish
Method
Coffee Base Preparation
- 1
Brew the Coffee
In a large pitcher or container, combine the coarsely ground coffee and water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a coffee filter or a fine mesh sieve into another container to separate the grounds from the liquid.
Flavoring the Brew
- 4
Mix in Flavorings
In a separate pitcher, combine the brewed coffee, vanilla extract, pumpkin spice, and maple syrup. Stir well until the syrup is fully dissolved.
- 5
Add Milk
Add the milk or dairy alternative to the mixture, adjusting the amount based on your preference for creaminess.
- 6
Prepare for Serving
Fill serving glasses with ice cubes, then pour the flavored coffee mixture over the ice, filling each glass to the desired level.
Garnishing
- 7
Top with Whipped Cream
Spoon a generous dollop of whipped cream on top of each glass of cold brew.
- 8
Sprinkle with Cinnamon and Chocolate
Dust the whipped cream with ground cinnamon and sprinkle chocolate shavings or sprinkles on top for a festive touch.
- 9
Serve
Serve immediately with a straw or a spoon for stirring. Enjoy your Witches Cold Brew!