Chocolate Chip Cookies - V Recipe
Recipe information
Make Chocolate Chip Cookies - V in just 30m. Loaded with rich chocolate chips, these cookies offer a delightful crunch and a chewy texture.
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Ingredients
Dry Ingredients
Wet Ingredients
Add-ins
Preparation
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Wet Ingredients Mixing
3. Cream butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
4. Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
Combining Ingredients
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in chocolate chips
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Baking
7. Scoop dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Cool cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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