Chocolate Chip Cookies - V Recipe
Loaded with rich chocolate chips, these cookies offer a delightful crunch and a chewy texture.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix dry ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Wet Ingredients Mixing
- 3
Cream butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
Combining Ingredients
- 5
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in chocolate chips
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Baking
- 7
Scoop dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- 8
Bake cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 9
Cool cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.