Recipe information
Make Lattes in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Coffee Ingredients
Milk Ingredients
Toppings
Coffee Preparation
1. Brew Espresso
Start by brewing 2 shots of espresso using your espresso machine. If you don't have one, you can use a stovetop espresso maker or any strong coffee brewing method.
2. Prepare Hot Water
Boil 60 ml of water and keep it hot. This water will be used to dilute the espresso slightly, making it easier to blend with the milk.
Milk Frothing
3. Heat Milk
In a small saucepan, heat 240 ml of milk over medium heat until it's steaming but not boiling.
Assembling the Latte
5. Combine Espresso and Water
In a large cup or mug, pour the brewed espresso shots and add the hot water. Stir gently to combine.
6. Add Milk and Syrup
Slowly pour the frothed milk into the espresso mixture, allowing the foam to rise to the top. Drizzle in 1 tablespoon of vanilla syrup for sweetness.
7. Garnish
Sprinkle 1 teaspoon of cocoa powder and 1 teaspoon of cinnamon on top for flavor and decoration.
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