Tiropita Recipe

Inspired by Cafeneo

Time1h

Serves6

Make Tiropita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese Filling
In a mixing bowl, crumble the feta and ricotta cheese together until well combined.
2
Add Eggs and Seasoning
Add the eggs, chopped fresh parsley, salt, and black pepper to the cheese mixture. Stir until the mixture is smooth and creamy.

3
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
4
Prepare Phyllo Dough
Lay out the phyllo dough on a clean, flat surface. If using frozen phyllo, ensure it is fully thawed before use.
5
Layer the Phyllo
Brush the first sheet of phyllo dough with melted butter, then place another sheet on top. Repeat this process until you have 5-6 layers.

6
Add the Filling
Spread the cheese filling evenly over the layered phyllo dough.
7
Fold and Cut
Fold the edges of the phyllo dough over the filling, then roll the phyllo tightly to form a log. Cut the log into 2-inch pieces.
8
Prepare for Baking
Place the tiropita pieces on a baking sheet lined with parchment paper. Brush the tops with any remaining melted butter.
9
Bake
Preheat the oven to 180°C (350°F) and bake the tiropitas for 25-30 minutes or until golden brown and crispy.